Basil Peach Vinaigrette |
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| 1/4 cup Dickey Farms peach preserves |
1 tablespoon finely chopped basil |
| 1/4 cup cider vinegar |
1/2 cup olive oil |
| 1 tablespoon seeded, finely minced jalapeño pepper |
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| Combine all ingredients in bowl of food processor or blender; process until smooth. Refrigerate until ready to use. |
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| Yield: 1-1/4 cups |
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