Peach Rib Sauce |
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| 1 (6 ounce) jar peach baby food |
2 tablespoons soy sauce |
| 1/2 cup firmly packed brown sugar |
2 garlic cloves, minced* |
| 1/3 cup ketchup |
1 teaspoon ground ginger |
| 1/3 cup white vinegar |
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| Stir together all ingredients; place in an airtight 2-cup jar,
and chill up to 2 weeks. Use as a grilling or basting sauce for
pork chops, ribs, or chicken. |
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| * 1 tablespoon garlic powder may be substituted. |
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| Yield: 1 1/2 cups |
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