| Heat oven to 350°. Grease 9x5 loaf pan. In large bowl,
combine flour, sugar, baking powder, salt and nutmeg. In medium
size bowl,
combine peaches and lemon juice. In 2 cup glass measuring cup,
combine oil, milk, eggs and vanilla. Add oil mixture to flour mixture
and stir just until dry ingredients are moistened. Do not overbeat.
Fold in peaches and walnuts. Spoon into greased pan. Bake bread
for 55 to 60 minutes or until top is golden brown and center springs
back when lightly pressed with finger tip. Cool in pan on wire
rack for 10 minutes. Remove bread from pan and cool to room temperature
before slicing. |
