| Peach Cream Cheese Dessert |
| |
|
| 3/4 cup flour |
3 tablespoons melted margarine |
| 1 (4 serving) package vanilla pudding mix |
1 (16 ounce) can peaches, drained and chopped |
| *NOT instant |
*reserve the juice |
| 1 teaspoon baking powder |
1 (8 ounce) package cream cheese |
| 1 beaten egg |
1/2 cup plus 1 tablespoon white sugar, separated |
| 1/2 cup milk |
1/2 teaspoon cinnamon |
| |
|
| Mix flour, pudding and baking powder together. Combine
and add to dry ingredients egg, milk and margarine. Pour into an
8x8x2
inch greased pan. Add peaches. Beat together cream cheese, 1/2
cup sugar and peach juice. Pour over the top. Then sprinkle with
1 tablespoon sugar and cinnamon. Bake at 350° for 45 minutes. |
