| Peach Kuchen |
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| 2 cups sifted flour |
6 peaches, peeled and sliced |
| 1 cup sugar |
2 egg yolks |
| 1/4 teaspoon baking powder |
1 cup heavy cream or sour cream |
| 3/4 cup butter |
1 teaspoon cinnamon |
| 1/2 teaspoon salt |
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| Preheat oven to 400°. Sift flour, baking powder, salt,
and 2 tablespoons of the sugar together. Work in butter until mixture
crumbles. Pile into an ungreased square pan and pat even layer
over bottom and halfway up the sides of the pan. Place peach slices
over pastry, sprinkle mixture of cinnamon and remaining sugar over
top and bake for 12 minutes. Mix egg yolks with heavy cream or
sour cream and pour over top of partially cooked kuchen. Place
back in oven for 30 to 40 more minutes until top is bubbly. Serve
warm. |
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