| Peachy Pizza |
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| 1/2 cup margarine or butter |
2/3 cup orange juice |
| 1 cup all-purpose flour |
1/2 cup currant jelly |
| 1/4 cup sifted powdered sugar |
4 medium peaches, peeled and sliced |
| 2 tablespoons granulated sugar |
1 cup sliced strawberries |
| 2 tablespoons cornstarch |
1/2 cup blueberries |
| 1/8 teaspoon ground mace |
1/2 cup seedless green grapes, halved |
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| For crust, in a small mixer bowl, beat margarine
or butter with an electric mixer on medium-high speed for 30 seconds.
Gradually
add flour and powdered sugar until combined. Pat dough evenly over
bottom and up sides of a 12-inch pizza pan. Bake at 350° for 10
to 12 minutes or until golden; cool on a wire rack. Meanwhile,
for glaze, stir together the granulated sugar, cornstarch, and
mace in a medium saucepan. Stir in orange juice and jelly. Cook
and stir over medium heat until thickened and bubbly. Cook and
stir 2 minutes more. Cool slightly. Spread half of the glaze (about
2/3 cup) onto cooled crust. Arrange peach slices around edge of
crust, then arrange strawberries, working toward center of crust.
Sprinkle all with blueberries and grapes. Drizzle remaining glaze
over fruit. Chill until needed. Cut into wedges to serve. |
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| Yield: 12 servings |
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