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Dickey Farms Peach Recipes
Stuffed Peach Halves
   
4 medium peaches, peeled, halved and seeded 1/2 teaspoon ground cinnamon
1 tablespoon lemon juice 2 tablespoons vanilla low-fat yogurt
2 tablespoons unsweetened flaked coconut, toasted 2 teaspoons honey
2 tablespoons raisins 1 teaspoon vanilla extract
1/2 teaspoon grated lemon rind  
   
Coat peach halves with lemon juice and set aside. Combine remaining ingredients; stir well. Spoon mixture into cavity of each peach half. Chill.
   
Yield: 8 servings, about 62 calories per filled peach half.