| Peach Tortellini Salad with Basil Peach Vinaigrette |
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| 1 (9 ounce) package refrigerated cheese-filled tortellini |
1/4 cup basil peach vinaigrette |
| 3 cups sliced Dickey Farms peaches |
4 cups mixed fresh salad greens |
| 1 medium red bell pepper, cut into match sticks |
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| Cook tortellini according to package directions. Rinse until cool; drain well. In medium bowl combine tortellini, peaches and red pepper. Chill until ready to serve. Drizzle vinaigrette over mixture, toss gently. Place salad greens on large serving platter or 4 individual salad plates. Arrange peach tortellini mixture over greens. |
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| Yield: 4 servings |
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