Pepper Peach Bourbon Ice Cream

INGREDIENTS:

2 cups heavy whipping cream, cold

1 14oz can coconut milk, cold

3/4 - 1 cup of sugar

1/4 cup orange juice, cold

3/4 cup Terrapin Ridge Farms Hot Pepper Peach Bourbon Sauce, cold

Few sprigs of fresh mint

INSTRUCTIONS:

Combine first 4 ingredients and 1/2 cup of Hot Pepper Peach Bourbon Sauce in a food processor blend for about a minute until sugar dissolves.

Using an ice cream machine, add the mixture and follow directions for freezing. Halfway through fold in the remaining 1/4 cup of Peach Bourbon Sauce. Continue to mix until frozen.

Serve with sliced fresh peaches and a sprig of mint. Serves 4-6. 

*No Ice Cream Maker?

Follow the above directions, but pour mixture into a stainless steel bowl (instead of ice cream maker) and place in the freezer.

Every hour for the first 3 hours, whisk briskly with a stainless steel whisk for a few seconds to break up the ice crystals. 

Check after 4 hours and it should be halfway frozen so whisk again and fold in the remaining Peach Bourbon sauce.

Cover and let freeze until the next day.

Enjoy!