Roasted Pineapple Habanero Meatballs

INGREDIENTS:

2-3 lb bag of thawed Italian Style Meatballs (or make your own)

1 20oz can crushed pineapple

2 tbsp brown sugar

1 jar Dickey Farms Roasted Pineapple Habanero Sauce

INSTRUCTIONS:

Mix crushed pineapple and juice from can, brown sugar, and Roasted Pineapple Habanero Sauce together in a bowl.

Put meatballs in crock pot.

Pour sauce mixture over the meatballs, stir, and cook on low for 4-6 hours.

Enjoy!