Sweet Heat and Savory Crab Dip

INGREDIENTS:

10 oz container lump crab meat

8 oz shredded triple cheddar cheese

1/2 cup heavy whipping cream

1 shallot minced

1 tsp cayenne pepper

2 tbsp Terrapin Ridge Hot Pepper Peach Bourbon

Serve with crackers of your choice

INSTRUCTIONS:

Preheat oven to 350°F

Combine all the ingredients and bake for 1 hour or until brown and bubbly

Serve with crackers and enjoy!