Satsuma Salad

INGREDIENTS:

Zest of about 1/2 of a lime

Juice of 1 lime (about 2 tbsp)

1 tsp Dickey Farms Honey

1 tbsp finely chopped shallots

1 1/2 tbsp extra virgin olive oil

1/8 tsp salt

1 tbsp finely chopped basil, washed and dried

1 lb Satsumas (about 6 satsumas)

Freshly ground black pepper

INSTRUCTIONS:

In a small mixing bowl, combine the lime zest, lime juice, honey, basil, shallots, and salt. Then add the oil and whisk.

Peel the Satsumas, and then slice them horizontally, into slices that are about 1/4 inch thick.

Either mix the Satsuma slices into the dressing, or arrange them on a plate or platter and drizzle the dressing over them. Sprinkle with freshly ground black pepper.